Food additives and nutrient sources added to food: developments since the creation of EFSA
In: EFSA journal, Band 10, Heft 10
ISSN: 1831-4732
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In: EFSA journal, Band 10, Heft 10
ISSN: 1831-4732
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 3‐phytase FLF1000 as a feed additive for pigs for fattening and minor porcine species for growing. This additive contains 3‐phytase produced by a genetically modified strain of Komagataella phaffii and it is authorised in the European Union as a feed additive for feed for chickens for fattening, laying hens, chickens reared for laying and for minor poultry species for fattening or reared for laying or for breeding. The applicant requested the extension of use of the additive to pigs for fattening and minor porcine species for growing. The FEEDAP Panel concluded that the use of the product as a feed additive for pigs raises no concerns for the consumer safety nor for the environment. The additive should be regarded as a potential respiratory sensitiser. The applicant provided a combined tolerance and efficacy trial in weaned piglets to support the safety for the target species. However, owing to the lack of precise data on the total feed intake of the animals, the FEEDAP Panel did not consider further the study for the assessment and consequently no conclusion could be drawn regarding the safety of the additive for pigs for fattening nor for other minor growing porcine species. Three studies were considered for the efficacy and from the data obtained the FEEDAP Panel concluded that the additive has the potential to be efficacious in improving the phosphorus utilisation in pigs for fattening at a minimum level of 500 FTU/kg feed.
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Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Belfeed B MP/ML as a feed additive for sows in order to have benefits in piglets and for all porcine species. This additive contains endo‐1,4‐β‐xylanase produced by a genetically modified strain of Bacillus subtilis and it is authorised in the European Union as a feed additive for poultry for fattening, weaned piglets and pigs for fattening. The applicant requested the extension of use of the additive to sows in order to have benefits in piglets and to all porcine species at any developmental stage at 10 IU/kg feed. The FEEDAP Panel concluded that there are no concerns for consumer safety and no risks for the environment are expected from the use of Belfeed B MP/ML in all Suidae species. The additive is not irritant for skin or eye but it should be considered a potential respiratory sensitiser for the users, the Panel could not conclude on the potential of the additive as a potential dermal sensitiser. Considering the results from a tolerance trial done in weaned piglets, those in a subchronic oral toxicity study and the nature/origin of the product under assessment the Panel concluded that the additive is safe for all porcine species at any developmental stage. The data previously assessed in piglets and pigs for fattening allowed to conclude that the additive is efficacious at 10 IU/kg feed in suckling piglets and all Suidae species from suckling to slaughter. The data submitted to support the efficacy for sows was considered insufficient and therefore the Panel could not conclude on the efficacy in sows.
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In: EFSA journal, Band 21, Heft 10
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 10
ISSN: 1831-4732
In: EFSA journal, Band 17, Heft 2
ISSN: 1831-4732
In: EFSA journal, Band 22, Heft 4
ISSN: 1831-4732
In: EFSA journal, Band 22, Heft 4
ISSN: 1831-4732
In: EFSA journal, Band 22, Heft 3
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 12
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 10
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 6
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 4
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 4
ISSN: 1831-4732
In: EFSA journal, Band 20, Heft 4
ISSN: 1831-4732